effective factors on outbreaks of food and water-borne diseases in Iran: a trend analysis

effective factors on outbreaks of food and water-borne diseases in Iran: a trend analysis


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پژوهان
صفحه نخست سامانه
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علوم پزشکی شهید بهشتی
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نویسندگان: صادق یوسف نژاد , رضا خانی جزنی , کتایون جهانگیری

کلمات کلیدی: Food-borne diseases, Outbreak, Surveillance system, Water-borne diseases

نشریه: Revista Latinoamericana de Hipertension, 1,14,89 - 94,2019

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کد مقاله 66018050
عنوان فارسی مقاله effective factors on outbreaks of food and water-borne diseases in Iran: a trend analysis
عنوان لاتین مقاله effective factors on outbreaks of food and water-borne diseases in Iran: a trend analysis
نوع مقاله اصیل پژوهشی - Original Article
نحوه ایندکس شدن مقاله Science Sitation Index Expanded -ISI - Web of Science
IF 0.04
عنوان نشریه Revista Latinoamericana de Hipertension
نوع نشریه خارجی نمایه شده
شماره نشریه 1
دوره 14
صفحه شروع و پایان در نشریه 89 - 94
سال انتشار/ ارائه شمسی 1398
سال انتشار/ارائه میلادی 2019
آدرس لینک مقاله/ همایش در شبکه اینترنت https://www.researchgate.net/publication/332726724_Effective_Factors_on_Outbreaks_of_Food_and_Water_Borne_Diseases_in_Iran_A_Tre
ISSN 1856-4550
DOI
آدرس علمی (Affiliation) نویسنده متقاضی Dept. of Health in Emergencies and Disaster, School of Public Health and Safety, Shahid Beheshti University of Medical Sciences, Tehran, Iran

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water-borne and food-borne diseases are a major global public health concern. This study was conducted to identify affecting factors on waterborne and food borne outbreaks and analyzing its trend in Iran. A descriptive cross-sectional study was carried out using waterborne and food-borne disease national surveillance system data from 2015-2016, which have been reported by all provincial health centers to the Center for Communicable Disease Control of the ministry of health. Collected data were analyzed using SPSS version 16 software. A total of 5, 500 water and food borne outbreaks reported in Iran. Analyzed data showed that the outbreak rate was 4.14/100000 in 2015 to 2.7/100000 population in 2016 in Iran. According to laboratory results, the most frequent microbial pathogens which were sources of outbreaks included Escherichia Coli, Shigella, Entamoeba Histolytica, Salmonella, Hepatitis A virus and Vibrio NAG (Non Agglutinating Groups). The highest frequency of outbreak occurred in rural areas (56.1%). The most commonly reported symptoms were abdominal pain, vomiting and diarrhea. Qazvin, Zanjan and Kermanshah were three provinces that reported more outbreaks than nationally outbreak incidence rate during 2015 -2016. Trend analysis of reported Waterborne and food-borne diseases in Iran showed a seasonal pattern, particularly increased in autumn. Occurrence of this outbreaks in many provinces with higher incidence need to root cause analysis and interventions subsequently. These interventions should be carried out both at the level of health policy-makers to set appropriate, evidence-based priorities in the area of water and food safety and at the community level. Using syndromic surveillance data for outbreak detection, active case-finding, timely diagnosis, accurate treatment, patients monitoring along with public health education are highly recommended. Rational use and prescription of drugs inhibits antibiotic resistance and can reduce the cost of therapeutic of these diseases.

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نویسنده نفر چندم مقاله
صادق یوسف نژاداول
رضا خانی جزنیدوم
کتایون جهانگیریسوم

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