The relationship between the Structural Social Determinants of Health and Food Insecurity among Pregnant Women

The relationship between the Structural Social Determinants of Health and Food Insecurity among Pregnant Women


چاپ صفحه
پژوهان
صفحه نخست سامانه
چکیده مقاله
چکیده مقاله
نویسندگان
نویسندگان
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نویسندگان: ماهرخ دولتیان , یداله محرابی , فاطمه محمدی نصرآبادی , نسیبه شریفی

کلمات کلیدی: Food Security, Food Insecurity, PregnantWomen, Social Determinants of Health

نشریه: Iranian Red Crescent Medical Journal, 20,s1,e14503 - e14503,2018

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کد مقاله 66013690
عنوان فارسی مقاله The relationship between the Structural Social Determinants of Health and Food Insecurity among Pregnant Women
عنوان لاتین مقاله The relationship between the Structural Social Determinants of Health and Food Insecurity among Pregnant Women
نوع مقاله اصیل پژوهشی - Original Article
نحوه ایندکس شدن مقاله Science Sitation Index Expanded -ISI - Web of Science
IF 0.78
عنوان نشریه Iranian Red Crescent Medical Journal
نوع نشریه خارجی نمایه شده
شماره نشریه 20
دوره s1
صفحه شروع و پایان در نشریه e14503 - e14503
سال انتشار/ ارائه شمسی 1397
سال انتشار/ارائه میلادی 2018
آدرس لینک مقاله/ همایش در شبکه اینترنت http://ircmj.com/en/articles/14503.html
ISSN
DOI
آدرس علمی (Affiliation) نویسنده متقاضی

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Background: Food insecurity, as a major public health concern, is a useful indicator of an individual’s health and wellbeing. Objectives: This study aimed to identify the relationship between the structural social determinants of health and food insecurity among pregnant women. Methods: This cross sectional study was conducted on 837 pregnant women, using stratified cluster sampling. The number of samples from each city of Ilam Province was determined, based on the proportion of women at reproductive age in every city. Urban healthcare centers were selected from each city, and eligible samples were recruited at 24 - 28 weeks of gestation, based on the inclusion criteria. Data were collected on women’s demographic and obstetric characteristics, socioeconomic status, and food security status. Data were analyzed using SPSS version 19. Results: The results showed that the mean age of women was 28.734.41 years. Overall, 35.1% of samples had food insecurity (mild, moderate, and severe insecurity: 24.9%, 7.5%, and 2.9%, respectively). Food insecurity had a significant relationship with the structural social determinants of health (P < 0.001). The logistic regression analysis revealed that the structural social determinants of health were protective factors against food insecurity, as the probability of household food insecurity was lower in women with college education, employees, and high-income households (OR, 0.118, 0.411, and 0.050, respectively). Conclusions: Food insecurity is a common problem, associated with the social determinants of health. Therefore, establishment of food security requires access to the necessary nutrients for all family members, especially the vulnerable ones.

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نویسنده نفر چندم مقاله
ماهرخ دولتیاندوم
یداله محرابیپنجم
فاطمه محمدی نصرآبادیچهارم
نسیبه شریفیاول

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