چاپ صفحه |  صفحه نخست سامانه |  چکیده مقاله |  نویسندگان |  دانلود مقاله | علوم پزشکی شهید بهشتی |
| کد مقاله | 66002081 |
| عنوان فارسی مقاله | knowledge and perceptions of obesity prevention and consumption of fruits and vegetables among high school girl students in shahr-e-kord |
| عنوان لاتین مقاله | knowledge and perceptions of obesity prevention and consumption of fruits and vegetables among high school girl students in shahr-e-kord |
| نوع مقاله | اصیل پژوهشی - Original Article |
| نحوه ایندکس شدن مقاله | سایر سایت های تخصصی |
| IF | |
| عنوان نشریه | ---- عنوان نشریه در لیست موجود نیست ---- |
| نوع نشریه | خارجی نمایه شده |
| شماره نشریه | 2 |
| دوره | 6 |
| صفحه شروع و پایان در نشریه | 200 - 211 |
| سال انتشار/ ارائه شمسی | 1393 |
| سال انتشار/ارائه میلادی | 2015 |
| آدرس لینک مقاله/ همایش در شبکه اینترنت | http://www.sciencedomain.org/abstract.php?iid=721&id=12&aid=7264 |
| ISSN | 2231-0614 |
| DOI | 10.9734/BJMMR/2015/12716 |
| آدرس علمی (Affiliation) نویسنده متقاضی | Department of Public Health, School of Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran |
| Background: Obesity is a major public health issue and the prevalence has increased in both the industrialized and developing world. Fruit and vegetable intake has been proposed to protect against Obesity. The purpose of this paper was to assess knowledge and perceptions of obesity prevention and consumption of fruits and vegetables among high school girl students in Shahr-ekord. Methods: This descriptive- cross-sectional survey was done on 308 high school girl students, aged 13-14 years, who were selected, based on a simple random selection method from eight schools. Data collected using a Food Frequency Questionnaire (FFQ) and researcher-made Questionnaire were based on Health Belief Model. Finally, data collected were analyzed by SPSS16. Results: The findings showed the mean score of knowledge was 39.14±20.40, perceived susceptibility: 31.65±16.40, perceived severity: 36.31±20.02, perceived benefit: 42.69±19.55 and perceived barriers was 40.50±18.59. There was a statistically significant and direct relationship between knowledge and perceived susceptibility and perceived benefit. The number of consumed units per day for fruits was 1.42 and the number of consumed serving per day for vegetables was 1.46. Also there was a statistically significant and indirect relationship between BMI of students with fruit and vegetables intake. Conclusions: The low level of appropriate practice of fruit and vegetable consumption by students in the study area needs to be improved by health workers and teachers via the mass media, health talks and one-on-one health education of students. |
| نویسنده | نفر چندم مقاله |
|---|---|
| اصغر اشرفی حافظ | پنجم |
| الهه توسلی | اول |
| علی رمضانخانی | دوم |
| یداله محرابی | چهارم |
| پروین میرمیران | سوم |
| نام فایل | تاریخ درج فایل | اندازه فایل | دانلود |
|---|---|---|---|
| Knowledge and Perceptions of Obesity Prevention.pdf | 1393/10/08 | 333755 | دانلود |
| Elahe.tif | 1394/07/06 | 3865050 | دانلود |
